mi cocina es mi espacio para soñar🤍 a really warm thank you to masienda for #gifting us heirloom blue corn masa flour. ⁣ ⁣ Ever since I made my own tortillas from scratch last year, i feel I can’t have to any other way (Atleast in my heart.) it’s actually pretty simple and most of it is learning through touch, (no dry patches, don’t over flatten when pressing…) ⁣ ⁣ I follow salty_cocina recipe: ⁣ 2 cups corn flour ⁣ 1 tsp of salt ⁣ 1 1/3rd cup of warm (not hot) water⁣ ⁣ Mix together and make sure the masa is not dry or flaky, add a little more water if need be⁣ ⁣ Pack your masa into a ball and cover tightly with plastic wrap and let it sit for 1-2 hrs - then you’re ready to press your tortillas ( I use a tortilla press!) *if using a tortilla press I use parchment paper in between the tortillas so they don’t stick* ⁣ ⁣ into a comal cast iron on med heat, add oil and your tortilla, give it 30 seconds and check for doneness, flip them over and continue to cook until they are to your liki...