THIS RACK OF LAMB DINNER WAS A STUNNER 😍🤤🔥💯 . 1️⃣LAMB: Smoke at 250 until 115 internal. Sear at high heat until 125 and let rest tented. 2️⃣ POTATOLITOS: Boil small potatoes 12-15 mins. They should be almost cooked through but not all the way. Smash using a paper plate, spatula etc. Pan fry over high heat until crisp flipping halfway. Season as soon as they come out of oil. 3️⃣ DIJON SAUCE: Combine 3 tbsp Dijon mustard, 3 tbsp olive oil, juice of 1 lemon, 2 cloves minced garlic, 1 tbsp lemon zest and salt and pepper to taste. Adjust any ingredients as needed. gustusvitae “this thing of ours 2” truffle rub briskitgrills pellet smoker stargazercastiron gustusvitae “pinky poppin umami” dalstrong shogun crixus 49ers Beanie #FTTB . #lamb #rackoflamb #lambking #dinner #valentinesday #weshouldeat #homecooking #potatoes #lambsauce #eeeeeats #flavorpackinneverlackin #vallejo #californiabbq #bbq #chucksflavortrain #bangbangflavorgang #49ers