✨HAPPY MARDI GRAS! ✨ Today, I am showing you how to make a classic King Cake! My recipe yields a beautiful, soft, and perfectly sweetened bread that’s decorated with a simple vanilla glaze and festive sprinkles. Google “Sugar Spun King Cake”⁣ or get the recipe here:⁣ sugarspunrun.com/king-cake-recipe ⁣ INGREDIENTS:⁣ ⁣⁣⁣⁣⁣⁣⁣• 1 cup milk (236ml) (I prefer to use whole milk) ⁣⁣⁣⁣⁣⁣⁣• ⅓ cup water ⁣⁣⁣⁣⁣⁣⁣• 2 ¼ teaspoons active dry yeast ⁣⁣⁣⁣⁣⁣⁣• ⅓ cup granulated sugar (70g) ⁣⁣⁣⁣⁣⁣⁣• 5 Tablespoons unsalted butter melted (70g) ⁣⁣⁣⁣⁣⁣⁣• 1 large egg ⁣⁣⁣⁣⁣⁣⁣• 2 large egg yolks ⁣⁣⁣⁣⁣⁣⁣• 2 teaspoons table salt ⁣⁣⁣⁣⁣⁣⁣• ½ teaspoon ground cinnamon ⁣⁣⁣⁣⁣⁣⁣• ¼ teaspoon ground nutmeg optional ⁣⁣⁣⁣⁣⁣⁣• 5 cups bread flour plus additional as needed (625g) (may substitute all-purpose flour, see note) Filling ⁣⁣⁣⁣⁣⁣⁣• ½ cup light or dark brown sugar firmly packed (100g) ⁣⁣⁣⁣⁣⁣⁣• 1 Tablespoon ground cinnamon ⁣⁣⁣⁣⁣⁣⁣• ⅛ teaspoon table salt ⁣⁣⁣⁣⁣⁣⁣• 4 Tablespoons unsalted butter softened (57g) E...