Need a quick and easy recipe for Mardi Gras? If you’re like me, food always reminds me of travel and whenever I have Cajun inspired foods, it takes me right back to being in NOLA! This pasta recipe is SO good and incredibly easy to make - tender seared salmon coated in Cajun seasoning and pasta covered in a creamy sauce with the holy trinity - onion, bell pepper, and celery (and of course the pope - garlic!!). This recipe comes together in under an hour and is full of SO much flavor. For the recipe, Google “Cajun salmon pasta - Britney”
Laissez les bons temps rouler!
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