Korean Rice Cakes. Spicy Carbonara. Name a better duo 🤤 This mouthwatering Rose Tteokbokki is creamy, spicy, savory AND ready in under 30 minutes! Satisfy your cravings for something spicy with this easy recipe today ⬇️ 📝 INGREDIENTS * 1 lb tteokbokki tteok * 4 strips bacon, sliced * 4 cloves garlic, minced * 1 stalk green onion sliced * 3-4 sheets fish cake, bite-sized * 12 mini sausages ROSE SAUCE * 1 cup Anchovy Stock * 1 cup milk * ½ cup heavy cream * 3 Tbs gohujang * 1 Tbs gohugaru  * 1 Tbs soy sauce * 1 Tbs brown sugar To Garnish
• 1 tsp sesame oil • 1 Tbs green onion, sliced
• 1 tsp toasted sesame seeds • 3 soft boiled eggs
• Parmesan cheese 👩🏻‍🍳INSTRUCTIONS 1. Start by soaking the tteokbokki in warm tap water. 2. In a large deep skillet, cook the bacon until crispy. Remove from pan and set aside. 3. Saute the garlic and green onion in a vegetable oil until light browned and fragrant.  4. Pour all the Sauce ingredients. Mix to combine. Then bring the sauce to a boil ...