Our team of expert Omakase chefs 🤝 their blowtorch. Featured Bites: 🍵Our beloved Unagi with bone marrow, matcha salt, house soy, house ponzu, lemon juice, Bali salt, and poblano kosho. Here, topped with caviar. 🥩 Melt-in-your-mouth Wagyu seared with egg yolk sauce from Japanese Jidori egg yolks, soy sauce, salt, scallions, and black truffle. 🍣 Ora King Salmon with olive oil, matcha salt, house soy, Bali salt, and our house wasabi.