Moist, chocolatey, and sweet without being too sweet, these baked chocolate donuts are a chocoholic’s dream breakfast. Not only are they quick and easy to make (less than half an hour!), but they are super chocolatey (like my chocolate pop tarts) with chocolate chips in the batter and a silky chocolate ganache-esque glaze. While you could skip the glaze, these donuts are intentionally not too sweet on their own, so I recommend adding it. It’s super simple to make (just 2 ingredients!) and sets up with a semi-firm finish. Sprinkles are always a good idea too! Google “Sugar Spun Baked Chocolate Donuts”⁣ or get the recipe here:⁣ sugarspunrun.com/baked-chocolate-donuts-with-chocolate-glaze ⁣ INGREDIENTS:⁣ ⁣⁣⁣⁣⁣⁣⁣• 1 ¾ cups all-purpose flour (220g) ⁣⁣⁣⁣⁣⁣⁣• ¼ cup granulated sugar (50g) ⁣⁣⁣⁣⁣⁣⁣• ¼ cup light brown sugar firmly packed (50g) ⁣⁣⁣⁣⁣⁣⁣• 2 teaspoons cornstarch ⁣⁣⁣⁣⁣⁣⁣• 1 teaspoon baking powder ⁣⁣⁣⁣⁣⁣⁣• ¼ teaspoon baking soda ⁣⁣⁣⁣⁣⁣⁣• ½ teaspoon salt ⁣⁣⁣⁣⁣⁣⁣• ¼ cup very h...