Pollo a la brasa sandwich with homemade aji verde sauce featuring bestfoodsmayonnaise making this sauce SO creamy and delicious. Last night I ordered Peruvian take-out and today we’re using that leftover chicken for THE best sandwich ever. #BestFoodsPartner Homemade aji verde sauce on a sandwich with chicken, cheese and salsa criolla. Best Foods Hack: SO GOOD. #MakeTasteNotWaste Here’s how to make the sauce: 2 green onions, trimmed and chopped 2 aji amarillo peppers, chopped (you could also use serrano peppers) 5 ounces queso fresco Juice from 2 limes ½ cup bestfoodsmayonnaise 2 tablespoons olive oil Pinch of kosher salt 1 bunch cilantro leaves Tap the link in my bio to shop Best Foods! #BringLeftoversToLife #WhatsInTheFridge