Fish fry season is Northeast Ohio's favorite foodie pasttime, but you don't have to rely on a restaurant or far-away catches to have a killer Great Lakes grill. In this month's "Ask Chef" column, Larder chef and author Jeremy Umansky shares his tips for picking some great Lake Erie catch and for cooking it yourself (without burning down the house). 🐟🐟🐟 👨‍💻 Click the link in bio or visit clevelandmagazine.com to read the full story. 🗣️ Want to ask chef a question about cooking? Reach out at conversation@clevelandmagazine.com or tag a photo of your kitchen creation with #askchefcle. 🖊️ tmgastronaut 📸 downpourdw #cleveland #hingetown #ohiocity #lakeerie #larderdelicatessencleveland larderdb #lakeeriefish #lakeeriefishfry #cooking #askchefcle