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Fish fry season is upon us! šš¤ Where was your first stop? We hung out at heartofgoldcle and enjoyed the stout-battered Perch Platter ($24) with lemon garlic slaw and hush puppies. šØāš» Plan your next Fish Fry by using our interactive map of 100+ locations at the link in bio or
clevelandmagazine.com/fishfry
. š„ dilstew
#cleveland
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#thisiscleveland
#clevelandmagazine
#fishfrycle
#clevelandohio
#clefoodies
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