The way to someone’s heart is with boozy crème brûlée. 🍮 Heart-shaped ramekins are available at the link in our bio. cocktails may earn commission through links on our social. -2 cups heavy cream -1/3 cup sugar -6 egg yolks -1 tsp. vanilla -3 tbsp. Irish cream liqueur -additional sugar for torching -fresh berries for garnish Instructions: 1. Preheat oven to 300 degrees, then place ramekins into a baking dish 2. Combine heavy cream and sugar in a saucepan, and simmer until sugar dissolves. 3. In a large bowl, whisk together egg yolks, vanilla, and Irish cream liqueur. Gradually add the hot cream mixture into the egg yolk mixture. 4. Divide custard into ramekins, then fill baking dish with boiling hot water to come halfway up the sides of the ramekins. Bake in the oven for 40-45 minutes. 5. Allow to cool at room temperature for 1 hour, then place in the fridge and chill for 3 hours. 6. Add sugar to the top of each and torch before serving. #boozycremebrulee #boozy #cremebrulee #vale...