Episode 11 | Tahdig with Ghormeh Sabzi 🍚🥘 Tahdig 2 cups basmati rice 1 large pinch saffron threads 3 tablespoons olive oil 1 teaspoon ground turmeric Salt for soaking and boiling Ghormeh Sabzi 1½ pounds lamb shoulder or beef chuck, trimmed and cut into 2-inch pieces 1 heaping teaspoon ground turmeric Fine sea salt and freshly ground black pepper ½ cup dried kidney beans 3 tablespoons plus ¼ cup extra-virgin olive oil 1 large yellow onion, thinly sliced 1 pound Italian parsley (about 3 large bunches) 1 pound cilantro (about 3 large bunches) 2 bunches chives 1 bunch scallions, roots trimmed 1 tablespoon dried fenugreek leaves 4 Omani (dried Persian) limes, rinsed and punctured multiple times with a fork ¼teaspoon crumbled saffron threads #cooking #recipe #homecooking #tahdig #ghormehsabzi