Welcome to Episode 1 of my new series: Speedy Soups! These are delicious, nutritious soups that can you make in 30 minutes or less. As you may know, I LOVE soup! I have a whole chapter in my upcoming cookbook dedicated to them. I find soups so comforting to make, plus there’s always leftovers that taste even better the next day. I’m so excited about this series and can’t wait to bring you even more amazing soup recipes with your busy schedule in mind 🫶🏻 Ingredients: 2 tbsp olive oil 1 lb Italian sausage, casing removed 1 yellow onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 2 cloves garlic, minced 1 tsp kosher salt 1 tsp Italian seasoning 1/2 tsp black pepper 1 tbsp all purpose flour, optional to thicken 1 14 oz can San Marzano tomatoes 4 cups chicken broth 1/2 cup uncooked orzo 1 cup kale, stems removed Juice from 1 large lemon, plus more to taste 1/4 cup heavy cream, coconut cream works too Parmesan cheese to finish, optional Instructions: Heat 1 tbsp o...