For generations, Jamaicans have known coffee as comfort, brewed strong, shared freely, and sometimes treated as a cure-all for everything from flu to fatigue. But in the hands of executive chef and culinary doyenne Jacqui Tyson, Jamaican coffee is being reimagined, not just as a drink, but as a flavour, a technique, and an experience. For full story: Click on the link in our Stories, on the Food highlight or visit epaper.jamaica-gleaner.com. (📷: mac_shots_ ) #GLNRFood