From ideas to the Pearl, these students delivered! 🧀 During last week’s Entrepreneurial Bootcamp, students from Trinity University and the Culinary Institute of America collaborated on creative grilled cheese concepts and shared them with the community on Sunday. Team Cheesin’ (Kate Klein ’26, Leslie Rodriguez-Ortegon ’28) won the Judges’ Choice Award, and Team Loco Flamma (Apple Garcia ’29, Julie Navarro ’27) earned the People’s Choice Award. Congratulations to all the teams who brought their ideas to life! Click the link in bio to read the full story of all the cheesy goodness. #TrinityUniversity #EntrepreneurialBootcamp