These delicious, not-too-sweet, peanut butter rice krispie treats are a perfectly chewy, bordering on gooey (without being messy), and satisfying salty-sweet snack. They have a rich candied peanut butter flavor and just the right amount of saltiness. If you enjoyed my fluffernutter cookies, you’ll love this peanut butter and marshmallow creation!
Google “Sugar Spun Peanut Butter Rice Krispie Treats” or get the recipe here:
sugarspunrun.com/peanut-butter-rice-krispie-treats
INGREDIENTS:
• 6 Tablespoons salted butter plus additional for greasing pan (85g)
• ½ cup light corn syrup (118ml)
• ½ cup granulated sugar (100g)
• ¼ teaspoon salt
• 10 oz mini marshmallows divided (285g)
• 1 cup creamy peanut butter (245g)
• ½ teaspoon vanilla extract
• 6 cups crisped rice cereal (175g)
• Flaky sea salt for sprinkling optional
INSTRUCTIONS:
To see the full list of instructions visit my website using the link above.
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