Bright, sunshine-y lemon poppy seed scones are a fun twist on my classic scone recipe. This recipe comes together easily in your food processor for tender, buttery, flaky scones. Google “Sugar Spun Lemon Poppy Seed Scones”⁣ or get the recipe here:⁣ sugarspunrun.com/lemon-poppy-seed-scones INGREDIENTS:⁣ • 2 cups all-purpose flour (250g) • ⅓ cup granulated sugar (70g) • 1 ¼ teaspoon baking powder • ¼ teaspoon salt • ½ cup very cold unsalted butter I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold (113g) • 1 Tablespoon poppy seeds • 1 ½ Tablespoons fresh lemon zest¹ • ½ cup heavy cream (120ml) • ¼ teaspoon vanilla extract LEMON GLAZE • 1 ¼ cups powdered sugar (160g) • 1 ½ Tablespoons lemon juice • 1 ½ teaspoons water • ¼ teaspoon vanilla extract. INSTRUCTIONS:⁣ ⁣To see the full list of instructions visit my website using the link above.⁣ #scones #lemon #lemonpoppyseed #lemonpoppyseedscones #breakfast #brunch #madefromscratch #pastry #...