My son Luke went to college in Cincinnati Ohio and began talking about Raising Cane’s Chicken and dipping sauce since he got there. I learned how to make this copycat recipe so that when he comes home he can get his fix. Fish sticks remind me of childhood. Mom always made them for us. Occasionally she would buy a box of Gorton’s but for the most part, her homemade version is what we ate. And we loved them. And like my Mom, I always made them for my kids. They loved them when they were small and they love them just as much now ❤️ . . Crispy Fish Sticks . . 2 pounds haddock or cod 2 cups panko breadcrumbs 2 tbls chopped fresh parsley 2 tsp kosher salt 1/2 tsp cayenne pepper Zest of one lemon 3 large egg whites 1/2 cup dark ale (or whatever beer you have… non-alchoholic is fine as well) 1/4 cup canola oil (or any neutral oil) Cut fish into strips of chunks. Season with salt and pepper. Combine the Panko, parsley, salt, cayenne and lemon zest in large bowl. Whisk egg whites and ...