If you love cozy comfort food but hate complicated recipes, this one’s for you. My “No Boil” Baked Ziti goes from pantry to oven in minutes: no boiling, no mess, just pure deliciousness! Catch me making it live on TV today. “No Boil” Baked Zitti Ingredients: * 1/2 cup shredded mozzarella cheese * 1 cup Parmesan cheese finely grated * 1 24-ounce jars marinara sauce * 1 cup water * 1 pound dried ziti pasta * 1 16-ounce container whole-milk ricotta cheese * 1/2 cup cottage cheese, optional for extra protein * 1 lb of cooked ground beef, optional * Fresh chopped basil or parsley leavesfor garnish (optional) Directions: 1. Heat the oven to 400°F and coat a 9×13-inch baking dish with cooking spray. 2. Pour all the ingredients into the pan except the Parmesan cheese. 3. Toss to combine and coat the pasta in the sauce. 4. Sprinkle the Parmesan cheese on top. 5. Cover with foil and cook until the pasta is almost tender (about 40 mins.) 6. Uncover and cook until pasta is tender (about 20 min...