This Chicken and Rice Soup is a true one-pot meal, with minimal dishes and no extra steps. It comes together in under an hour to make a dinner that’s hearty and satisfying without being too heavy.
Google “Sugar Spun Chicken and Rice Soup”or get the recipe here:
sugarspunrun.com/chicken-and-rice-soup
INGREDIENTS:
• 4 Tablespoons unsalted butter (57g)
• 1 medium yellow onion diced (about 1 cup/140g)
• 3 stalks celery leaves removed and chopped (about 1 cup/105g)
• 2 large carrots chopped (about 1 cup/130g)
• 1 Tablespoon minced garlic about 3-4 large cloves
• 3 Tablespoons all-purpose flour
• ¾ teaspoon dried thyme
• ½ teaspoon dried parsley
• ½ teaspoon smoked paprika
• ¾ teaspoon table salt plus additional to taste
• ½ teaspoon ground black pepper plus additional to taste
• 5 cups chicken broth (1.2L)
• 1 lb raw boneless skinless chicken breast or a mix of chicken breast and thighs (453g)
• 1 cup wild rice uncooked (180g)
• ⅓ cup heavy cream (80ml)
INSTRUCTIONS:
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