Making the moments sweeter #CascadePartner #ad You can find Cascade's digital cookbook to celebrate their 70th anniversary in the tag #70Dishes70Years and try my recipe below. Thanks to #CascadePlatinumPlus, I have more time to savor this delicious lemon tart and can trust that I don’t have to worry about the cleanup. Link in bio to try it for yourself. Recipe: For the Crust 1 ¼ cups all-purpose flour ½ cup powdered sugar ¼ tsp salt ½ cup (1 stick) unsalted butter, cold and cut into cubes 1 egg yolk 1–2 tbsp ice water, as needed For the Lemon Filling 4 large eggs ¾ cup granulated sugar 2 tbsp finely grated lemon zest (from about 2 lemons) ½ cup fresh lemon juice (about 3–4 lemons) ½ cup heavy cream Pinch of salt Instructions In a food processor, pulse the flour, powdered sugar, and salt to combine. Add butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and 1 tbsp of ice water. Pulse just until the dough comes together (add another spo...