In-N-Out may not be expanding to the Northeast anytime soon, but another beloved regional chain has finally made it to New York City. Bojangles, the Southern fast-food chain best known for its Cajun-spiced fried chicken and buttermilk biscuits, opened its first New York location, in Brooklyn, on Monday. The move signals how regional chains like Bojangles are betting that familiar flavors can travel well beyond their home turf and win over customers in one of the country's most competitive fast-food markets. Before the grand opening, Business Insider's Erin McDowell dropped by to learn more about the chain's expansion, try some of the menu's most popular items, and speak with the team behind the new restaurant. See some of the highlights of the menu, and why she hopes the chain will continue to expand, at the link in our bio. Story by Erin McDowell (Credit: Erin McDowell/Business Insider) #bojangles #newyorkcity #fastfood