Bibingka - a rice cake from the Philippines that is traditionally baked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda especially for holidays and special occasions. This one is made with sweet rice flour, cornmeal, and coconut milk. Served with sweet corn honey butter. 😌🥥🌽💛✨ #cornbreadbibingka #bibingka #merienda #musangseattle