fried chicken afritada π€
crispy fried buttermilk chicken thighs, chunky bell pepper and carrot tomato sauce, castelvetrano olives, marcona almonds. ππ
There are many variations of afritada - You might have also heard of similar dishes, kalderata and mechado, each having their own orange, tomato, meaty stews π₯«π§‘π
and a few key ingredients to set each dish apart.
Ours is served with crispy fried buttermilk chicken thighs over a chunky bell pepper and carrot tomato sauce.
Available for dinner & take-out.
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