Thank you for joining us last night for a sold-out event!! 🧡 Cheers to Boby (with one B!)😜🍹 for coming in and sharing your experience with us. ❤️ We appreciate you and are excited for what’s to come! Be on the lookout for more pop-ups in the coming seasons. 🤗🍚 “The Amone pop up concept represents and reflects the long journey of understanding my Lao heritage through food. At this point in time, my goal is to create a sequence from the mind of a first generation Lao-American on what will soon be presented on a plate. In recent years, a movement has formed showcasing the beauty of Laos and its rich culinary history alongside a dream to continue this in a concept-form. This concept is in honor of my family and people, but more specifically to my grandmother, Amonerut, who valued community gatherings and hospitality, and showcased a true pride in where she came from.” - Boby Boby Pradachith is a nationally-recognized Lao-American chef currently based in Seattle, Washington. He is th...