Let’s make a Tuna Onigiri! 🍙 We love an easy recipe and this perfect on-the-go Japanese snack is just that—it’s so easy to make at home! These tuna onigiri are made with seasoned rice and stuffed with a delicious savory tuna mayo filling and wrapped with a crisp sheet of nori. And be sure to save, follow, and share with an onigiri lover then tag us with your creations! 🥰 📝 Ingredients Seasoned Rice * 1 1/2 cup Japanese short grain sushi rice uncooked * 2 cups water * 2 tbs rice vinegar * 1 tbs sugar * 1/2 tsp salt Tuna * 1 4.5 oz can tuna, drained * 2 tbs Kewpie mayonnaise * 2 tsp sriracha to taste * 1/2 tsp rice vinegar * 1 green onion chopped * 1/4 tsp salt Toppings * 3 sheets toasted nori * Furikake seasoning * Toasted sesame seeds * Togarashi seasoning (optional for extra spice) 👩🏻‍🍳 Instructions 1. Rinse and cook the rice with 2 cups of water in rice cooker.
 2. After cooking rice season it in a small bowl with rice vinegar, sugar and salt. Mix until combined.
 3. ...