Today I’m sharing my favorite tips and tricks on how to make a sourdough starter. Homemade sourdough took the internet by storm in 2020 and has since become a weekly routine for many bakers (including me!). I’m sharing everything I’ve learned over the last few years so you can enjoy sourdough bread, pancakes, pizza and more, too! Find the recipe here 👉sugarspunrun.com/how-to-make-a-sourdough-starter INGREDIENTS:⁣ For Feeding (Days 1-5) • 80 grams whole wheat flour (⅔ cup) • 80 grams warm filtered water (⅓ cup) (water should be between 90-100F/32-37C) For Feeding (Day 5+) • 80 grams all-purpose or bread flour (⅔ cup) • 80 grams filtered water (⅓ cup) (water should be between 90-100F/32-37C) #sourdough #sourdoughbread #breadstarter #inthekitchen #homemadebread #freshbread #howto #bread #breadmaking #sourdoughstarter #sourdoughbreadbaking #recipeoftheday #madefromscratch #bhghome #huffposttaste #baking thefeedfeed.baking thefeedfeed