Berry Hand pies! 🍓🫐🥧They’re filled with berry jam and topped with a luscious chocolate glaze! They’re a fun dessert or even breakfast! This recipe makes 16 hand pies, but can easily be halved or doubled depending on your needs! I couldn’t resist the urge to cover them in sweet little mushroom sprinkles, but you can decorate them however you’d like! Your favorite double batch of pie dough - or store bought Berry Jam Heavy cream Preheat oven to 375° Roll out the pie crust to 1/4” thick. Cut out 16 evenly sized rectangles - mine are 4.5” x 3”. You may need to combine and roll back out the scrap pieces to get 16. Place a tablespoon of the mixed berry jam in the center of 8 of the rectangles. Make sure to leave a 1/2 inch of exposed border around the edges. Brush heavy cream on the exposed pie dough edges. Place another rectangle on top. Seal the edges of the top and bottom crusts together and crimp with a spoon or fork. Place on a parchment lined cookie sheet and repeat until you have...