Game day food doesn’t have to be complicated. Pantry ingredients, a handful of cheese, and a skillet is all it takes to make this baked ricotta dip with sweet peppers. Cozy, cheesy, and gone before halftime. Mini Sweet Peppers Baked Ricotta Dip Servings: 4 Prep time: 10 minutes Cook time: 30 minutes Ingredients • 8 oz mini sweet peppers, sliced • 3 garlic cloves, minced • 1 cup tomato purée • 2 tbsp olive oil • 1 tsp salt • ¼ tsp black pepper • ½ tsp oregano • ¼ tsp chili flakes • 8 oz ricotta • 1 cup mozzarella cheese, shredded (divided) • ½ cup parmesan • Scallions or parsley, for serving Instructions 1. Preheat oven to 400°F 2. Heat the olive oil in a skillet over low heat. Add the sliced mini sweet peppers, cover with a lid, and sauté for 10 minutes, stirring occasionally, until softened. 3. Add the minced garlic and tomato purée. Cook for 5 minutes, allowing the flavors to meld. 4. Season with salt, black pepper, oregano, and chili flakes. Remove from heat and...