NEW! Chicken in white wine sauce starts by opening a bottle of nielsonwines Chardonnay to sip on while we make dinner. The bright citrus notes of this California Chardonnay pair with shallots, garlic, butter and parmesan to make the most luscious sauce. Serve with a side of roasted potatoes and a glass of chilled Nielson Chardonnay for the perfect dinner pairing. This will be your new favorite chicken dish, guaranteed. Cheers! #NielsonWines #sponsored Ingredients: 4 (6-ounce) boneless skinless chicken breasts ¼ cup flour ½ tsp oregano ½ tsp thyme ½ tsp basil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil 2 tablespoons butter 4 garlic cloves, minced 1 shallot minced ½ cup sun-dried tomatoes, thinly sliced 2 cups baby spinach 1 cup Nielson Chardonnay ½ chicken stock ¼ cup freshly grated parmesan Directions: 1. Mix together flour, oregano, thyme, basil, salt and pepper in a shallow dish. 2. Dredge chicken breasts ...