Next up for #piday: luscious GF & vegan chocolate pie! 🍫 This recipe starts with a GF graham cracker crust (bonus points if you make it with my GF teff grahams!) Next add a creamy chocolate filling made in a blender with peanut butter (or cashew butter, almond butter, hazelnut butter, or tahini) Pipe the top with cashew cream and shower with chocolate shavings and graham crumbles. Recipe linked @the_bojon_gourmet bojongourmet.com/vegan-chocolate-pie-gluten-free #chocolatepie #veganbombs #plantbaseddesserts #pieday #veganpie #veganpies