Menudo, you my best friend (when I’m hungover) 🤣🤣🤣🤣
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INGREDIENTS:
2-3 pounds of clean tripe cut into pieces
2 or 3 cows feet
1 pound marrow bones
1 medium onion cut into slices
2 tbsp Mexican oregano
6 guajillo peppers cleaned seeded, open flat, and deveined
1 teaspoon of freshly ground cumin optional
10 garlic cloves
2 tbsp Mexican oregano
1 tbsp cumin
Salt to taste
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1️⃣ Boil cows feet and marrow bones for 15 mins, removing scum as needed. Add in onion, 5 cloves garlic, salt, oregano and tripe. Bill for 2-2.5 hours.
2️⃣ While that boils, toady guajillos 3-5 mins without burning. Soak in warm water for 20 mins then purée with remaining garlic, cumin, 1/4 cup braising liquid and 2 tbsp salt. Strain..
3️⃣ After 2-2.5 hours, remove marrow bones and add in sauce chili sauce and hominy. Simmer 20-30 mins and serve. Garnish with onion, lime and oregano.
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