🫑 This one-pan recipe with fresh veggies and juicy chicken prepared by @uofmhealthsci’s dietetics student Katie Thompson is an easy dinner or meal prep idea. Meal prepping allows you to save money and time! 🍗 Easy Chicken and Potatoes ⏰ PREP TIME: 10 minutes 🍳 COOK TIME: 50 minutes 🍴 SERVINGS: 4 Ingredients: 6 bone-in chicken thighs or bone-in chicken breasts 2 tablespoons olive oil divided ¾ teaspoon lemon pepper seasoning 1 pound baby potatoes quartered 4 Bell Peppers, cut into ½” pieces 3 cloves garlic minced Half bottle of teriyaki marinate Salt & pepper to taste Instructions: 1. Preheat oven to 400°F. 2. Let chicken thighs soak in teriyaki marinade. 3. Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning. 4. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well. 5. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vege...