annafgass made her #irishsodabread into some fluffy, buttery, one bowl biscuits for #saintpatricksday. Make them today! 💚 Ingredients • 3 cups all purpose flour, plus more for rolling out the biscuits • 1 teaspoon baking soda • 3 teaspoons baking powder • 1 teaspoon kosher salt • 2 tablespoons sugar • 5 tablespoons unsalted butter, cold, cut into chunks • 1 lemon, zested and juiced • 1 cup whole milk • 1 cup currants or raisins • 3 teaspoons heavy cream • Raw sugar, for garnish • Preheat the oven to 400 degrees. • In a food processor, add all the dry ingredients. • Pulse and add the butter one piece at a time. • Add the lemon zest. • Add the lemon juice to the milk and pour that into the dry with the motor running. • Add the raisins and pulse until just incorporated. • Roll out the dough into a thick square and cut rounds with a biscuit cutter or glass. • Brush with heavy cream and sprinkle with the sugar. • Bake for 15 minutes until golden and puffed. • Serve with butter. #R...