Smoked Caramel Apple Crisp-stuffed Apples with Vanilla Bean Ice Cream!! Granny Smith apples cored and loaded to the brim with the most decadent homemade filling. Baked in the essence of oak and hickory wood at 350F until the apples are plump, just fork-tender, and fragrant. Plated warm and topped with ice cream, a drizzle of caramel, salted pecans. This fall-inspired dessert is so easy and so darn delicious. Thank you livefirerepublic for the recipe! Ingredients: 6 granny smith apples, plus 2 cups finely diced 2 tbspns unsalted butter, cold 2 tbspns brown sugar 1/2 oz bourbon 1/2 tspn cinnamon Crumble, recipe below Vanilla bean ice cream Caramel sauce, premade or store-bought, to garnish Fresh leaves of mint, to garnish Crumble: 1/2 cup all-purpose flour 1/2 cup old fashioned rolled oats 1/2 cup salted and toasted pecans, finely chopped, plus additional for garnish 1 tspn cinnamon 1/4 cup white sugar 1/4 cup brown sugar 2-3 pinches kosher salt 1/2 cup unsalted butter Instructions: P...