Kick up your tailgate game with these beer-brined hot honey-garlic frenched chicken drumsticks, all over open fire!! So much flavor, so dang easy, and so darn good!! Check out the full recipe below from LiveFireRepublic! TAILGATE-STYLE CHICKEN DRUMSTICKS 1 gallon water 6 cheap beers 1 cup finely ground salt ¾ cup white sugar 24 chicken drumsticks, frenched, skin removed and trimmed In a 6-8 quart container, dissolve salt and sugar into warm water, then stir in beer. Cool brine completely. Immerse chicken and refrigerate overnight. Remove chicken from brine, rinse with cold water and pat dry with paper towel. Place chicken in a single layer over a rimmed baking sheet lined with a cooling rack and set back in the refrigerator for 4 hours, to dry and tighten the chicken's skin. Avocado oil Hot honey-garlic seasoning (recipe below) Homemade or store-bought buffalo sauce Green onion and blue cheese, to garnish 1/4 cup brown sugar 1/4 cup granulated honey 2 tablespoons chili powder 2 tabl...