Made Sushi Bake with Salmon for Dinner here’s the recipe. Ingredients for seafood mix. 6-8 ounces of salmon chopped 1 package of imitation crab roughly chopped 3 ounces of cream cheese 1/4 -1/3 cup kewpie mayo 1 ounce sliced green onions 1/2 tsp salt 1/2 tsp garlic powder In a large bowl mix everything together. Ingredients for rice. 3 cups cooked rice 2 tbsps furikake seasoning 1 tbsp rice wine vinegar 1 ounce of tobiko Instructions. Mix and flatten rice on a baking dish. Spread seafood mix. Season with a little more furikake, drizzle more kewpie mayo and top with tobiko. Bake at 375f for 30-35 minutes. Cool for 15 minutes and serve with roasted seaweed. #sushibake