Only a little while longer until our beloved fish fries come to a close! 🐟 On the surface, the humdrum of fish fries during Lenten season all seem baked in the same decades long time honored traditions. If you’re looking for a little more spice for your Friday feast, head to El Carnicero, where chef and owner Eric Williams has been running his own line-out-the-door Latin fish fry since 2014. “It was supposed to be and meant to be a hybrid of the tradition,” says Williams, who derived inspiration for his recipe from other local fish fries. “Every year, it’s unbelievable.” 🧑‍💻 Head to the link in our bio for our 2023 Lent Fish Fry Guide before the season is over. 🖊 Cleveland Magazine Staff 📷 heatherlinnphoto #fishfry #lent #clevelandlent #clevelandfishfry #thingstodoincleveland #thingstoeatincleveland #cleveland