If you love garlic, this recipe is for you! đ This simple lemon garlic butter pasta only takes 15 minutes from start to finish and itâs a great way to elevate your pasta night with just a few simple ingredients. đđ
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Hereâs what you need:
8oz spaghetti (I used whole wheat)
1 tablespoon olive oil
3 tablespoons unsalted butter (you can use vegan butter, if desired)
8Â cloves garlic, minced
Zest and juice of 1 lemon
1/4 cup grated Parmesan cheese
1/2 cup reserved pasta water
Salt to taste
Instructions
Cook the pasta according to package directions and reserve ½ cup of the pasta water.
In a large skillet, heat the olive oil over medium heat for 30 seconds. Add the butter and garlic and cook over medium heat for 2 minutes.
Add the lemon zest, lemon juice, and 1/4 cup of pasta water to the skillet.â¨Add the cooked pasta and toss to combine. Add an additional 1/4 cup of pasta water to thin the sauce if needed.
Top with Parmesan cheese and season with salt.
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