Cheese Bowls Part 3! This time a charred radish & asparagus version, sizzled in melted anchovies and finished with lemon. It’s one of my most minimal-ingredient recipes, but with cheese bowls that’s the whole point. Just toss together, cook and serve with crusty bread. A winning spring meal plan in my books. The full recipe is on the site, and I hope you’ll love it as much as I do. PS, if you aren’t an anchovy person, don’t worry, you don’t have to be for this one. Just trust 🙏 justinesnacks.com/charred-radish-asparagus-ricotta-bowl #cheesebowls #springvegetables #easylunch