The calendar might say “spring” but Mother Nature seems to be saying “stay the heck inside and bake blondies!” It's pouring again here in NorCal and I'm grateful to be able to stay inside baking today. Hope everyone's staying safe and dry out there too. These gluten-free blondies are made with oat flour, sweet rice flour, and tapioca flour for a chewy, tender texture. Easy to make from start to finish in under an hour and perfect for mid-week chocolate cravings. Loaded with chocolate and nuts if you like (we like nuts here at TBG but they’re optional.) I’ve tested these with both melted butter and with oil (shown here) so they can easily be dairy-free as well. Recipe linked the_bojon_gourmet. Bojon appétit! bojongourmet.com/gluten-free-blondies-dairy-free #blondies #glutenfreebaking #gf #dairyfree #gfbaking #cookiebars