Here are 6 Turkey Frying Pro Tips from our favorite cooking pro jesspryles! 1) Thaw it completely! 2) Don’t overfill! 3) Keep your oil between 325-350 4) Lower your bird in slowly and turn the flame down before you do it! 5) Cook between 3-3.5 minutes per pound 6) Pick the right seasoning! Are you frying your turkey this year? #FunCantLose #Academy #Thanksgiving #FriedTurkey #TurkeyTips