Turning store-bought dumplings into a cozy, flavorful soup in just minutes? Say less. This Chicken Shu Mai Soup comes together in minutes using Trader Joe’s Miso Ginger Broth, edamame, shredded cabbage, and the star—Chicken Shu Mai! Simmered to perfection and finished with a kick of Chili Onion Crunch, this is the easiest way to turn dumplings into a warm, flavorful soup 🍜🔥 And can we talk about this matte gold flatware? The large spoons make it ideal for getting the perfect soup & dumpling ration in one bite 😍 Recipe creation by our friend erin_funfoodie! Ingredients • 4 cups Miso Ginger broth • 1 tbsp. Sesame oil • 1 tbsp. Teriyaki sauce OR half packet of sauce from the box of shu mai • 2 cubes Dorot garlic • 1 small bag shredded cabbage mix • 1/2 cup chopped scallions • 1 cup edamame • 1 box Chicken Shu Mai • Chili Onion Crunch + Sesame Seeds, to garnish Instructions Add broth, sesame oil, teriyaki sauce (or half sauce packet), and garlic cubes to a large pot. Bring to a...