Enchiladas may seem like a restaurant-only dish, but with Pat’s simple and delicious recipe, you can have a comforting, flavorful meal on the table in just 30 minutes! This quick recipe combines the bold flavor of Trader Joe’s Red Enchilada Sauce with the creaminess of whipped cream cheese and tender shredded chicken for a dish that will have your family asking for seconds. Follow along with jamieshealthyhome on how to make them below: Ingredients: • 2 cups shredded chicken • 1/2 cup whipped cream cheese • 1 cup Trader Joe’s Red Enchilada Sauce • Olive or avocado oil spray • 6-8 corn tortillas • 1 cup shredded Monterey Jack cheese Optional toppings: sour cream, cilantro, sliced jalapeños, and avocado Directions: 1️⃣ In a skillet over medium heat, stir together ½ cup of enchilada sauce and whipped cream cheese until smooth and fully melted. Add shredded chicken, stirring to coat, and heat through. 2️⃣ Lightly spray another skillet with oil and warm tortillas on both sides to make t...