This Fall Harvest Kale Salad is the definition of cozy meets fresh and packed with roasted delicata squash, crisp apples, juicy pomegranate seeds, and a drizzle of Trader Joe’s Spicy Cashew Butter Dressing for that perfect kick. Here’s how to make it 👇 Ingredients: 1 bunch kale (chopped) 1 delicata squash (sliced) 1 tbsp olive oil 1 tsp garlic powder Salt, to taste ¼ cup pomegranate seeds 1 red onion (sliced) 1 honeycrisp apple (sliced) 1 persimmon (thinly sliced) 2 tbsp pecan pieces 4 tbsp Trader Joe’s Spicy Cashew Butter Dressing Directions: 1️⃣ Preheat oven to 400°F. 2️⃣ Massage kale with dressing and set aside. 3️⃣ Toss squash with olive oil, garlic powder, and salt. Roast for 30 mins, until tender and golden. 4️⃣ Once cooled, layer kale, squash, persimmon, apple, onion, pomegranate, and pecans. 5️⃣ Add extra dressing if you like it saucy 😉 The perfect fall salad — colorful, nourishing, and full of flavor! Find more recipes like this at PatCooks.com 💛 #PatTheSpatula #FallRe...