Pat the Spatula’s MVP pick for any game day? This Roasted Eggplant Dip! 
Smoky, creamy, and bursting with flavor—this dip is vegan, gluten-free, and 100% crowd-pleasing. Whether you’re dipping pita chips, crackers, or veggies, this one’s a winner every time. 🙌 ✨ What’s in it:
– Roasted eggplant
– Tahini, lemon juice, garlic, smoked paprika
– A dash of salt + optional fresh herbs & olive oil Roast, scoop, mash (with Pat the Spatula, of course), and serve!
Make it chunky or smooth—your dip, your rules. Get the full recipe over at PatCooks.com 👩‍🍳: nikki_booch 
Tag a friend who needs to try this and save it for your next party spread! 💛 #PatCooks #GameDaySnacks #VeganRecipes #EggplantDip #GlutenFreeEats #PatTheSpatula #EasyAppetizers #TraderJoesFinds #DipsAndSpreads