Roasted carrots just got a major upgrade 🥕✨ 
Sweet, spicy, creamy, herby—this dish has it all. It’s the perfect side for your next dinner party or just to impress yourself on a random Tuesday. 👩‍🍳 Save this recipe & thank dvish for the recipe later! Honey Spice Roasted Carrots with Whipped Feta & Parsley Chutney Ingredients:
For the Roasted Carrots:
– 1 lb carrots, peeled & halved lengthwise
– ½ tsp cinnamon
– 1 tbsp cumin
– 1 tbsp garlic powder
– 1 tsp paprika
– ½ tsp cayenne
– ½ tsp salt
– ½ tsp black pepper
– 2 tbsp olive oil
– 1 tbsp honey For the Parsley Chutney:
– 1 bunch parsley
– 1 tbsp olive oil
– 2 garlic cloves
– 1-inch piece ginger, peeled
– ½ serrano pepper (adjust for heat)
– 1 tbsp cumin powder
– 1 tbsp honey
– ½ tbsp salt
– ½ tsp cayenne For the Whipped Feta:
– 6–8 oz feta cheese
– ½ cup plain Greek yogurt Directions:
1️⃣ Preheat oven to 400°F. Toss carrots with all spices, salt, pepper, olive oil, and honey. Roast on a parchment-lined baking sheet for 45 minu...