Weeknights call for easy, cozy meals that don’t skimp on flavor 😍. This one-pot wonder does just that. Thanks to yellowpankitchen for the delicious recipe with some help from Pat the Spatula. Check out the full recipe and instructions below and visit PatCooks.com for more just like this: Ingredients: • 1 tbsp olive oil • 8 links Italian chicken sausage, sliced • 2 cups bone broth • 2 cups chicken broth • 16 oz orzo • Ingredients: • 2 shallots, diced • ⅓ cup sun-dried tomatoes • 2 handfuls spinach • ½ cup grated parmesan cheese Directions: 1️⃣ Heat olive oil in a large pan over medium heat. Add shallots and sauté until softened.
2️⃣ Add chicken sausage and cook until slightly browned.
3️⃣ Stir in sun-dried tomatoes, then add orzo, toasting it for extra flavor.
4️⃣ Pour in bone broth and chicken broth, stir, and bring to a boil.
5️⃣ Reduce heat to low, cover, and cook for 15 minutes or until orzo is fully cooked.
6️⃣ Once cooked, gradually stir in parmesan and spinach until spinac...