Crispy chicken thighs in a spicy coconut broth over our Hot Honey Chicken Rice Cups? 10/10, no notes 🔥 Get the full recipe from @tfimb below ⬇️ Serves 2 2 chicken thighs 1 egg 2 tablespoons honey 1 tablespoon hot sauce 2 cloves garlic, grated salt and pepper 1 cup breadcrumbs 1 teaspoon lemon pepper seasoning 1/2 teaspoon chili flakes 2 tablespoons olive oil 3 cloves garlic, grated 1 can coconut milk 2 tablespoons sambol chili paste 1 tablespoon chili crisp 1 large head broccoli, broken into florets 2 Hot Honey Chicken Seasoned Rice Cups Put the chicken thighs in a small bowl and add in the egg, honey, hot sauce, garlic, salt, and pepper. Stir to combine and store in the fridge for at least one hour or as long as overnight. Preheat oven to 350. Mix the breadcrumbs in a shallow bowl with the lemon pepper and chili flakes. Preheat a frying pan with the oil. Remove a piece of chicken from the marinade and allow it to drip excess egg. Dredge in the breadcrumbs on both sides, then pan ...