Hot dogs just leveled up 🔥 @tfimb took the classic and gave it a crispy brown butter rice twist using our Butter & Sea Salt Jasmine Rice Cups. It’s savory, crunchy, and totally next level. Recipe’s below! 👇 Makes 6 hot dogs 2 Butter and Sea Salt Jasmine Minute Rice Cups 2 tablespoons butter Heat the Minute Rice Cups according to pack instructions. Add them to a hot pan with the butter. Stir, then spread out and cook over medium high heat for about 15 minutes. Flip and repeat, trying to keep the larger clumps of rice together. 1 cup cucumber 1 cup radish 2 cloves garlic, grated 1/4 cup rice vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil 2 tablespoons honey gochugaru and salt to taste mix all ingredients together to form the topping 1/4 cup mayo 1/4 cup mustard 2 tablespoons honey 1 tablespoon gochujang splash of rice vinegar mix all ingredients together to form the sauce 6 hot dogs 6 buns butter Toast the buns in the pan, then the hot dogs next. Put the buns ...